Hart Foods Mumbai, Maharashtra

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About Us

Company Factsheet

Nature of Business: Exporter
Total Number of Employees: 26 to 50 People
Year of Establishment: 2001
Legal Status of Firm: Partnership
GST No.: 27AACFH2915B1ZX

Quality Control

We can and do provide the following value-added services to our clients based on their requirements
  • Pulverizing facilities.
  • Irradiation of products to conform to microbiological specifications of North American and European markets.
  • Roasting & Blending of spices to enhance flavour and aroma.
  • Heat Drying Treatment in spices to reduce moisture and micro contamination of spices.
  • Mechanised Cleaning and sorting of spices to ensure purity.
  • In- House microbiological and physical analysis of spices.
  • Sieving of spices to ensure uniform mesh size of spice powders.
  • Elimination of all ferrous contamination in ground spices using 9500 gauss German magnets.
  • Elimination of all non ferrous contamination in ground spices like ss,fe etc.
  • Steam sterilization of whole and ground spices.

Some of our other focal processes to ensure quality standards are listed below :

We are one of the few spice exporters in India to offer spices conforming to the important physical and microbiological parameters as per international standards of European and American markets
We offer steam sterilized and / or irradiated or eto treated spices to control micro contamination in spices to required levels.

Our procurement and in house processing are carefully monitored during production by our QC and laboratory teams. Our mission has been to offer 100% customer satisfaction with a 98% performance in 2008.

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    Hari Iyer

    (CEO)

    Hart Foods

    Sion, Mumbai, Maharashtra, India

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